Catering

All trays are made to order. Call us for all catering prices and sizes. Please provide ample notice.

Baked Ziti

Imported Ziti, baked with our own homemade sauce, lean sausage, 95% lean ground beef, romano, parmesan, ricotta cheese and spices, topped with plenty of mozzarella cheese. Also available in a meatless sauce.

Baked Cavatelli

Cavatelli, baked with our own homemade sauce, sausage, ground beef, romano, parmesan, ricotta cheese and spices topped with plenty of mozzarella. Also available in a meatless sauce.

Chicken Parmesan

Grade A chicken breast, coated with bread crumbs, grated cheese and spices cooked to tender perfection, topped with homemade sauce and mozzarella cheese.

Creamy Pasta Primavera

A medley of roasted seasonal vegetables in a light cream sauce . Also available with strips of chicken breast.
– Gluten free pasta available at an additional cost

Eggplant Parmesan

Our eggplant is sweet and baked with many different spices, lots of mozzarella cheese, parmesan and romano cheese in a meatless sauce. A vegetarian’s delight.

Eggplant Rolletes

Eggplant stuffed with ricotta cheese, romano, parmesan and mozzarella cheese, with Italian spices in a meatless sauce.

Lemon Chicken

Tender chicken medallions cooked with butter, lemon, and capers in a white wine sauce. 

Lasagna

Our lasagna is made with fresh pasta sheets, with our 95% lean sirloin, homemade lean sausage, ricotta cheese, romano, parmesan, mozzarella cheese and Italian spices. It will have you going for seconds and thirds.

Marinated Chicken Breast

Strips of pure white chicken breast -no fillers- marinated for a minimum of 48 hours with honey mustard apricot sauce and sesame seeds. The best in town.

Meatballs, Sausage or Both

Save yourself hours in the kitchen and take home our homemade meatballs made with beef pork, cheese and spices.

Penne Ala Vodka

Penne pasta in a cream vodka sauce with prosciutto.
– Gluten free pasta available at an additional cost

Penne Alfredo

Penne pasta in a rich and creamy alfredo sauce, mae with real heavy cream, butter and imported grated cheese.

Sausage & Peppers with Onions

Our own extra-lean homemade sausage (your choice of sweet or hot) baked with sweet onions, green and red peppers.

Stuffed Shells

Stuffed with ricotta cheese, romano, parmesan and mozzarella cheese in meatless sauce.

Antipasto Platter

An array of pickled vegetables mixed with imported provolone cheese, salami, pepperoni, and capocollo topped with more meat and onions over a bed of lettuce.

Cheese Platter

A variety of cubed cheese, margherita-sliced pepperoni, surrounded by crackers and centered with seasoned Sicilian olives.

Cold Cut Platters

Choose from an assortment of 20 different cold cuts and 10 different sliced cheese to suit your taste. Custom made for your need from 10-500 people. All platters beautifully decorated and centered with seasoned Sicilian olives.

Fruit Platter

An assortment of cubed and sliced fruit (in season) with a sweet homemade dip that will please your sweet tooth.

Our Italian House Platter

For a true taste of Italy, you’ll fall in love with this dish. First, we put fresh mozzarella, add marinated artichokes, red roasted peppers, prosciutto, imported provolone cheese, semi-hot pepper shooters stuffed with provolone cheese and prosciutto.

Party Subs

Available in 3/4/5/6 feet, stuffed with an abundance of Boar’s Head premium cold cuts of your choice, topped with lettuce, tomatoes and onions served on braided sesame bread. Dressing of your choice.

Sandwich Platter

Can’t make up your mind? How about a variety of finger sandwiches and Boar’s Head dill pickles aimed to please everyone’s personal preference.

Vegetable Platter

Fresh, crisp and colorful vegetables, neatly arranged with a traditional sour cream and onion dip.

Mescaline Tossed Salad

With romaine, spinach, tomatoes, cucumber, olives, feta cheese and homemade balsamic vinaigrette on the side to compliment any of our hot or cold platters.

Dessert Trays

An assortment of butter cookies or a delightful tray of large or mini cannolis to top off your lunch or dinner.